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Champagne Station with Fresh Berries
Chef Carved Roast Breast of Turkey with Holiday Trimmings
Honey Glazed Bone in Ham
Scrambled Eggs
Western Scrambled Eggs
Eggs Benedict
Bacon & Sausage
French Toast with Maple Syrup
Breakfast Potatoes
Grilled Steak Antipasto
Roast Chicken Balsamic
Haddock Imperial
Garlic Whipped Potatoes
Harvest Vegetable
Fresh Salad Bar
Assorted Danish
Assorted Petite Fours
Holiday Cakes and Pies
(Menu will vary week to week)
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